
Blue Apron Holdings, Inc.
Blue Apron Holdings, Inc. (APRN) Number of Employees – History & Annual Headcount
Annual SEC headcount, year-over-year change, and per-employee efficiency — chart and full history below.
SEC EDGAR · FMP · APRN · as of Mar 16, 2023
Latest filing snapshot
Blue Apron Holdings, Inc. (APRN) employee data is sourced from the annual SEC 10-K filing. As of 2022, full-time employees only. Global consolidated headcount. View SEC filing ↗
APRN Employee Count
2017 – 2022 · Annual · SEC filingSource: SEC annual filings · Hover bar to view year data · Click to view original filing
Employees History
▸ Source: SEC Annual Reports (Form 10-K / 20-F). Employee counts as of fiscal year end. Click the ↗ icon at the end of a row to open the original SEC filing in a new tab.
Related Companies — Employee Count
Specialty RetailAbout APRN employees
APRN Employees · Headcount
Blue Apron Holdings, Inc. (APRN) employee data is sourced from the annual SEC 10-K filing. As of 2022, Blue Apron Holdings, Inc. had 1,549 full-time employees globally. Full-time employees only. Global consolidated headcount.
Blue Apron Holdings, Inc. employs 1,549 full-time employees as of the latest filing within the Specialty Retail industry. Revenue per employee stands at $295,976, reflecting the company's operational efficiency.
Blue Apron Holdings, Inc.'s workforce decreased by 439 (22.08%) in 2022 compared to the prior fiscal year. The historical trend reflects the company's expansion and contraction cycles.
Blue Apron Holdings, Inc.'s revenue per employee of $295,976 positions it among the notable performers in the Specialty Retail sector for operational efficiency.
Frequently Asked Questions
APRN Employees · 5 questionsAs of the latest SEC 10-K filing (2022), Blue Apron Holdings, Inc. had 1,549 full-time employees globally. This figure is sourced from the company's mandatory annual disclosure to the SEC.
▸ Data source: FMP /historical-employee-count · SEC EDGAR annual filings · As reported · Global consolidated headcount · As of 2023-03-16